【23992HTa167】红鹰大锅牛肉粉技术总汇_21
课程目录：
1.秘制牛肉高汤上集.mp4 (144.98MB)
10.牛肉粉虎皮脆辣椒.mp4 (127.45MB)
11.牛肉粉秘制油辣椒.mp4 (158.63MB)
12.牛肉粉柴火胡辣椒.mp4 (54.33MB)
13.贵州酸甜脆萝卜.mp4 (66.57MB)
14.贵州无盐酸菜.mp4 (83.99MB)
15.酸辣莲花白制作.mp4 (90.78MB)
16.传统米粉泡发.mp4 (44.78MB)
17.秘制牛油制作.mp4 (50.36MB)
18.起卤水的制作.mp4 (130.53MB)
19.软嫩牛血的制作.mp4 (45.95MB)
2.秘制牛肉高汤中集.mp4 (144.58MB)
20.牛杂的清洗及处理.mp4 (71.6MB)
21.牛肉粉成品制作.mp4 (84.47MB)
3.秘制牛肉高汤下集.mp4 (87.37MB)
4.清汤肉片牛肉粉.mp4 (176.83MB)
5.黄焖牛肉的制作.mp4 (185.09MB)
6.改清汤肉丁.mp4 (167.07MB)
7.牛肉粉秘制泡椒酱.mp4 (140.2MB)
8.红鹰大锅牛肉粉秘制红油.mp4 (162.23MB)
9.牛肉粉香辣脆尖椒.mp4 (144.24MB)
