【5533XLa115】阿珑餐享-【面馆套装技术视频课程默认班级-7247582779641174310】-289900圆-85节_85
课程目录：
01-新锅开锅.mp4 (62.83MB)
02-翻锅炒勺的拿法和使用.mp4 (85.18MB)
03-翻锅_涮锅.mp4 (185.44MB)
04-翻锅_基本翻锅手势.mp4 (180.44MB)
05-翻锅_旋锅动作.mp4 (111.56MB)
06-翻锅_快速出菜.mp4 (106.96MB)
07-【开店技能】刀工学习.mp4 (391.5MB)
08-盖浇饭（菜）准备工作.mp4 (95.61MB)
09-盖浇饭（菜）小炒肉.mp4 (179.68MB)
10-盖浇饭{菜）爆炒牛肉.mp4 (96.03MB)
11-盖浇饭（菜）爆炒千叶豆腐.mp4 (241.99MB)
12-盖浇饭（菜）橄榄菜肉末四季豆.mp4 (125.15MB)
13-盖浇饭（菜）红烧鸡块.mp4 (264.56MB)
14-盖浇饭（菜）回锅肉.mp4 (196.93MB)
15-盖浇饭（菜）家常茄子.mp4 (153.24MB)
16-盖浇饭（菜）麻婆豆腐.mp4 (174.34MB)
17-盖浇饭（菜）毛豆鸡块.mp4 (69.3MB)
18-盖浇饭（菜）三丝炒蛋.mp4 (112.91MB)
19-盖浇饭（菜）手撕包菜.mp4 (152.29MB)
20-盖浇饭（菜）土豆鸡块.mp4 (129.4MB)
21-盖浇饭（菜）小炒脆藕.mp4 (145.13MB)
22-盖浇饭（菜）小炒平菇.mp4 (144.73MB)
23-盖浇饭（菜）小炒碎肉木耳.mp4 (99.03MB)
24-盖浇饭（菜）鱼香肉丝.mp4 (242.16MB)
25-1_机器手擀面设备的选择.mp4 (310.91MB)
26-2_机器擀面和面以及配方.mp4 (459.6MB)
27-3_机器擀面原材料的预处.mp4 (141.57MB)
28-4_机器擀面压面全过程.mp4 (279.04MB)
29-5_核心切面以及机器擀面制作.mp4 (552.13MB)
30-6_机器擀面相关问题的解决方案.mp4 (69.16MB)
31-7_升级配方详解.mp4 (80.62MB)
32-《剁椒拌面》剁椒底料.mp4 (173.9MB)
33-《剁椒拌面》剁椒浇头.mp4 (121.35MB)
34-《剁椒拌面》复合酱油.mp4 (41.91MB)
35-《剁椒拌面》剁椒拌面出品.mp4 (53.59MB)
36-葱油拌面_葱油的熬制.mp4 (196.33MB)
37-葱油拌面_复合酱油熬制.mp4 (55.78MB)
38-葱油拌面_出品制作.mp4 (59.69MB)
39-油泼面和面的制作.mp4 (146.54MB)
40-油泼面秘制辣椒粉制作.mp4 (91.14MB)
41-油泼面标准化料汁制作.mp4 (49.77MB)
42-油泼面成品出餐制作.mp4 (129.61MB)
43-《特色酸汤》酸汤的熬制.mp4 (230.12MB)
44-_酸汤辅料的搭配选择.mp4 (92.06MB)
45-《酸汤技术》酸汤肥牛面制作.mp4 (84.64MB)
46-《特色酸汤》酸汤牛蛙面.mp4 (108.07MB)
47-《特色酸汤》酸汤鱼面制作.mp4 (85.23MB)
48-增香香辣油炒方便面.mp4 (135.63MB)
49-增香香辣油（新版）基础油料.mp4 (443.93MB)
50-增香香辣油（新）二次加工.mp4 (217.61MB)
51-拌面拌粉通用复合酱油（蜂蜜减半用）.mp4 (144.48MB)
52-标准化浇头酱料.mp4 (246.41MB)
53-小吃店通用普通辣椒油熬制.mp4 (116.96MB)
54-凉菜热菜通用辣椒油熬制.mp4 (258.09MB)
55-标准化番茄底料技术.mp4 (346.31MB)
56-鸡油的熬制.mp4 (77.69MB)
57-猪油的熬制.mp4 (103.76MB)
58-炒面炒饭专用粉.mp4 (51.41MB)
59-盐水调制（配方加10克土豆淀粉）.mp4 (45.14MB)
60-【面馆浇头】大肉制作.mp4 (375.99MB)
61-【面馆浇头】肥肠的清洗.mp4 (200.31MB)
62-【面馆浇头】红烧肥肠.mp4 (159.92MB)
63-【面馆浇头】红烧大排.mp4 (330.16MB)
64-【面馆浇头】红烧牛肚.mp4 (159.7MB)
65-【面馆浇头】红烧牛肉.mp4 (262.6MB)
66-精品西红柿煎蛋面_教程.mp4 (127.04MB)
67-【面馆出品】大肉面.mp4 (69.55MB)
68-【面馆出品】红烧牛肉面.mp4 (34.01MB)
69-【面馆出品】麻辣牛肉小面.mp4 (72.85MB)
70-无刺巴沙鱼的腌制.mp4 (106.26MB)
71-黑鱼腌制.mp4 (84.99MB)
72-《麻汁凉面》辣椒油熬制.mp4 (256.42MB)
73-《麻汁凉面》凉面处理.mp4 (98.7MB)
74-《麻汁凉面》凉面调制（4两鲜面）.mp4 (76.74MB)
75-小吃店通用高汤的熬制.mp4 (268.94MB)
76-牛骨清汤两种熬制方法.mp4 (478.78MB)
77-【肉酱】肉酱制作.mp4 (213.69MB)
78-【肉酱拌面】复合酱油新.mp4 (83.08MB)
79-【肉酱拌面】出餐流程.mp4 (94.87MB)
80-五香卤水起头卤_高汤熬制.mp4 (133.12MB)
81-五香卤水炒糖色.mp4 (99.95MB)
82-五香卤水食材腌制.mp4 (163.35MB)
83-五香卤水香料卤油处理.mp4 (140.15MB)
84-五香卤水卤水调制.mp4 (84.85MB)
85-五香卤水食材卤制和保养.mp4 (334.54MB)
