【6181XLa118】Mr杨披萨培训研习社-【炸鸡综合大套课线上课程默认班级-7219856991622011196】-29900圆-12节_53
课程目录：
01-炸鸡课程概述.mp4 (103.74MB)
02-新炉启用_化油_油温设置.mp4 (61.62MB)
03-鸡肉和腌粉的选择.mp4 (88.54MB)
04-全鸡和无骨肉的处理.mp4 (49.78MB)
05-鸡肉的腌制方法.mp4 (137.04MB)
06-美式炸鸡系列.mp4 (250.67MB)
07-韩式炸鸡环节1_带骨韩式炸鸡2_琥珀无骨炸鸡.mp4 (123.76MB)
08-韩式炸鸡环节（3_奶香芝士无骨拼带骨炸鸡）.mp4 (70.58MB)
09-韩式炸鸡环节4_传统裹汁韩式炸鸡.mp4 (26.3MB)
10-中式炸鸡.mp4 (45.16MB)
11-泰式炸鸡制作环节.mp4 (100.11MB)
12-四款热销经典小吃.mp4 (146.04MB)
01-IMG_5516JPG.jpg (4.54MB)
02-IMG_5514JPG.jpg (4.8MB)
03-IMG_5509JPG.jpg (8.26MB)
04-IMG_5508JPG.jpg (6.15MB)
05-IMG_5485JPG.jpg (4.63MB)
06-IMG_5483JPG.jpg (4.89MB)
07-IMG_5478JPG.jpg (5.51MB)
08-IMG_5475JPG.jpg (7.42MB)
09-IMG_5463JPG.jpg (5.23MB)
10-IMG_5458JPG.jpg (6.66MB)
11-IMG_5452JPG.jpg (5.62MB)
12-IMG_5446JPG.jpg (4.27MB)
13-IMG_5445JPG.jpg (4.58MB)
14-IMG_5444JPG.jpg (4.91MB)
15-IMG_5442JPG.jpg (7.87MB)
16-IMG_5441JPG.jpg (5.71MB)
17-IMG_5438JPG.jpg (7.55MB)
18-IMG_5421JPG.jpg (8.56MB)
19-IMG_5420JPG.jpg (8.63MB)
20-IMG_5416JPG.jpg (5.4MB)
21-IMG_5414JPG.jpg (4.74MB)
22-IMG_5412JPG.jpg (4.87MB)
23-IMG_5410JPG.jpg (4.8MB)
24-IMG_5404JPG.jpg (6.43MB)
25-IMG_5403JPG.jpg (5.95MB)
26-IMG_5399JPG.jpg (6.16MB)
27-IMG_5391JPG.jpg (4.88MB)
28-IMG_5385JPG.jpg (6.51MB)
29-IMG_5382JPG.jpg (5.87MB)
30-IMG_5380JPG.jpg (5.66MB)
31-IMG_5363JPG.jpg (5.25MB)
32-IMG_5359JPG.jpg (4.96MB)
33-IMG_5355JPG.jpg (5.05MB)
34-IMG_5352JPG.jpg (4.97MB)
35-IMG_5349JPG.jpg (5.72MB)
36-IMG_5341JPG.jpg (14.07MB)
37-IMG_5340JPG.jpg (7.53MB)
38-IMG_5329JPG.jpg (10.85MB)
39-IMG_5326JPG.jpg (10.57MB)
40-炸鸡课件pdf.pdf (212.69KB)
