【11800XLa141】【技术课】商业餐饮开店配方大公开--技术课185节_185
课程目录：
001.【绝味鸭货】调色水.mp4 (93.23MB)
002.【绝味鸭货】卤汤.mp4 (300.26MB)
003.【绝味鸭货】底汤.mp4 (220.63MB)
004.【绝味鸭货】五香_麻辣鸭货卤汤循环&知识点.mp4 (231.67MB)
005.【绝味鸭货】小技巧.mp4 (34.62MB)
006.【绝味鸭货】麻辣鸭货.mp4 (125.68MB)
007.【绝味鸭货】蔬菜卤制.mp4 (243.01MB)
008.【绝味鸭货】去腥水.mp4 (63.31MB)
009.【绝味鸭货】鸭货的前期处理.mp4 (396.55MB)
010.【绝味鸭货】五香鸭货.mp4 (453.57MB)
011.【绝味鸭货】麻辣卤水.mp4 (46.48MB)
012.【绝味鸭货】黑鸭卤汤循环&知识点.mp4 (151.79MB)
013.【绝味鸭货】糖色.mp4 (270.13MB)
014.【绝味鸭货】卤油.mp4 (134.11MB)
015.【绝味鸭货】黑鸭卤制.mp4 (728.62MB)
016.【绝味鸭货】蔬菜的前期处理.mp4 (112.85MB)
017.【韩式冷面】如何出品.mp4 (138.04MB)
018.【韩式冷面】牛肉汤的制作.mp4 (486.72MB)
019.【韩式冷面】冷面汤的制作.mp4 (211.74MB)
020.【韩式冷面】冷面酱的制作.mp4 (149.63MB)
021.【韩式冷面】鸡蛋的制作.mp4 (172.33MB)
022.【韩式拌菜】万能泡菜酱.mp4 (316.54MB)
023.【韩式拌菜】辣白菜.mp4 (316.16MB)
024.【韩式拌菜】拌桔梗.mp4 (200.6MB)
025.【韩式拌菜】牛板筋.mp4 (153.16MB)
026.【韩式拌菜】拌明太鱼.mp4 (126.12MB)
027.【韩式拌菜】拌苏子叶.mp4 (129.48MB)
028.【韩式拌菜】拌萝卜块.mp4 (154.33MB)
029.【韩式拌菜】拌萝卜丝.mp4 (218.55MB)
030.【韩式炸酱面】.mp4 (656.29MB)
031.韩式拌饭酱.mp4 (249.68MB)
032.米饭如何蒸制.mp4 (75.01MB)
033.蔬菜的预处理.mp4 (531.87MB)
034.石锅拌饭.mp4 (89.08MB)
035.五花肉拌饭.mp4 (149.22MB)
036.辣白菜拌饭.mp4 (93.35MB)
037.金枪鱼拌饭.mp4 (126.55MB)
038.【无骨凤爪】前期泡水处理.mp4 (119.1MB)
039.【无骨凤爪】前期煮制.mp4 (419.21MB)
040.【无骨凤爪】无骨凤爪如何剔骨.mp4 (182.38MB)
041.【无骨凤爪】有骨凤爪如何处理.mp4 (59.5MB)
042.【无骨凤爪】五香料油.mp4 (212.54MB)
043.【无骨凤爪】韩式口味泡爪.mp4 (345.38MB)
044.【无骨泡爪】麻辣口味泡爪.mp4 (212.53MB)
045.【无骨凤爪】酸辣口味泡爪.mp4 (157.38MB)
046.【无骨凤爪】柠檬口味泡爪.mp4 (188.47MB)
047.【无骨凤爪】菠萝口味泡爪.mp4 (243.64MB)
048.【无骨凤爪】藤椒口味泡爪.mp4 (159.91MB)
049.【无骨凤爪】泰式口味泡爪.mp4 (319.59MB)
050.【无骨凤爪】腊八蒜口味泡爪.mp4 (149.28MB)
051.【吉野家】经典日式牛丼饭.mp4 (81.62MB)
052.【吉野家】照烧鸡腿饭.mp4 (136.92MB)
053.【吉野家】咖喱鸡排饭.mp4 (194.95MB)
054.【吉祥馄饨】万能母馅.mp4 (280.74MB)
055.【吉祥馄饨】香菇鲜肉馅.mp4 (67.38MB)
056.【吉祥馄饨】皮蛋鲜肉馅.mp4 (80.63MB)
057.【吉祥馄饨】辣白菜肉馅.mp4 (42.04MB)
058.【吉祥馄饨】玉米鲜肉馅.mp4 (53.19MB)
059.【吉祥馄饨】虾仁鲜肉馅.mp4 (80.97MB)
060.【吉祥馄饨】元宝包法.mp4 (53.64MB)
061.【炸串酱料】甜辣酱.mp4 (56.87MB)
062.【炸串酱料】香甜辣酱.mp4 (148.68MB)
063.【炸串酱料】香辣酱.mp4 (244.51MB)
064.【炸串酱料】香麻酱.mp4 (54.99MB)
065.【炸串酱料】万能辣椒油.mp4 (283.99MB)
066.【炸串酱料】万能干撒料.mp4 (73.89MB)
067.【炸串酱料】孜然撒料.mp4 (163.95MB)
068.【炸串炸货】万能腌料.mp4 (80.96MB)
069.【炸串炸货】万能裹粉.mp4 (117.14MB)
070.【炸串炸货】鱼鳞鸡腿+翅根.mp4 (363.88MB)
071.【炸串炸货】小酥肉.mp4 (663.19MB)
072.【炸串炸货】香酥鸡米花.mp4 (298.57MB)
073.【炸串炸货】薯条.mp4 (292.35MB)
074.【炸串炸货】秘制炸鸡叉骨.mp4 (111.72MB)
075.【炸串炸货】无骨鸡柳.mp4 (176.64MB)
076.【炸串炸货】小鸡排串.mp4 (276.69MB)
077.【炸串炸货】八爪鱼茄子.mp4 (58.39MB)
078.【炸串炸货】手工大鸡排.mp4 (80.7MB)
079.【炸串炸货】炸串卷饼.mp4 (189.02MB)
080.【炸串炸货】秘制炸鸡架.mp4 (283.41MB)
081.【炸串炸货】薯片&红薯片.mp4 (518.77MB)
082.【李先生牛肉面】面条的制作.mp4 (413.22MB)
083.【李先生牛肉面】出品.mp4 (78.09MB)
084.【红油肚丝】酱的制作.mp4 (654.62MB)
085.【红油肚丝】出品.mp4 (240.65MB)
086.【李先生牛肉面】鸡肉汤的制作.mp4 (120.71MB)
087.【李先生牛肉面】牛肉汤的制作.mp4 (245.34MB)
088.【火锅卷饼】火锅底料.mp4 (372.65MB)
089.【火锅卷饼】风味麻酱.mp4 (167.5MB)
090.【火锅卷饼】京式甜酱.mp4 (192.13MB)
091.【胡辣汤】.mp4 (396.28MB)
092.【砂锅牛肉】前期处理.mp4 (87.74MB)
093.【砂锅牛肉】香料粉.mp4 (81.49MB)
094.【砂锅牛肉】制作牛肉.mp4 (212.35MB)
095.【砂锅牛肉】出品.mp4 (103.75MB)
096.【五香卤货】底汤.mp4 (256.04MB)
097.【五香卤货】卤汤的制作.mp4 (659.66MB)
098.【五香卤货】卤货.mp4 (385.57MB)
099.【五香卤货】食材处理.mp4 (675.74MB)
100.【五香卤货】调色水.mp4 (117.45MB)
101.【五香卤货】调味粉.mp4 (72.46MB)
102.【五香卤货】卤油.mp4 (114.89MB)
103.【黄焖鸡】成品的制作.mp4 (47.44MB)
104.【黄焖鸡】鸡肉处理.mp4 (28.94MB)
105.【黄焖鸡】酱.mp4 (24.84MB)
106.【杂粮煎饼】甜酱.mp4 (50.09MB)
107.【杂粮煎饼】咸香酱.mp4 (195.43MB)
108.【杂粮煎饼】制作出品.mp4 (99.3MB)
109.【杂粮煎饼】面糊调制.mp4 (75.35MB)
110.【手工牛肉汉堡】酱料制作.mp4 (83.05MB)
111.【手工牛肉汉堡】瀑布酱.mp4 (125.71MB)
112.【手工牛肉汉堡】肉馅.mp4 (200.92MB)
113.【手工牛肉汉堡】成品制作.mp4 (149.24MB)
114.【麻辣烫】底料粉.mp4 (113.36MB)
115.【麻辣烫】底汤.mp4 (126.35MB)
116.【麻辣烫】麻酱.mp4 (165.03MB)
117.【麻辣烫】蒜水.mp4 (32.59MB)
118.【麻辣烫】调味粉.mp4 (50.31MB)
119.【麻辣烫】香料粉.mp4 (109.23MB)
120.【麻辣烫】底料.mp4 (249.47MB)
121.【麻辣烫】出品制作.mp4 (144.95MB)
122.【烤肉拌饭】土豆丝的制作.mp4 (87.01MB)
123.【烤肉拌饭】拌饭汁.mp4 (96.6MB)
124.【烤肉拌饭】出品制作.mp4 (35.03MB)
125.【烤肉拌饭】大头菜的制作.mp4 (44.07MB)
126.【烤肉拌饭】豆皮的制作.mp4 (90.61MB)
127.【烤肉拌饭】鸡肉的制作.mp4 (159.75MB)
128.【烤肉拌饭】茄子的制作.mp4 (117.07MB)
129.【意面】东南亚虾汤的制作.mp4 (265.89MB)
130.【意面】黑椒意面的制作.mp4 (67.9MB)
131.【意面】如何制作焗面.mp4 (32.69MB)
132.【意面】奶油意面的制作.mp4 (61.57MB)
133.【意面】肉酱意面的制作.mp4 (63.12MB)
134.【意面】香草汤的制作.mp4 (38.42MB)
135.【意面】肉酱的制作.mp4 (333.17MB)
136.【意面】番茄意面的制作.mp4 (66.16MB)
137.【意面】黑椒酱的制作.mp4 (187.11MB)
138.【意面】奶油汁的制作.mp4 (70.35MB)
139.【意面】东南亚意面的制作.mp4 (59.85MB)
140.【意面】煮面+食材准备.mp4 (134.78MB)
141.【意面】番茄意面酱.mp4 (42.6MB)
142.【原汁炖肉】前期准备.mp4 (88.79MB)
143.【原汁炖肉】后期制作.mp4 (106.7MB)
144.小龙虾前期处理.mp4 (74MB)
145.咖喱粉的制作.mp4 (88.83MB)
146.咖喱酱的制作.mp4 (195.8MB)
147.咖喱小龙虾.mp4 (120.12MB)
148.【东北烤冷面】如何出品.mp4 (125.74MB)
149.【东北烤冷面】秘制专用酱.mp4 (76.51MB)
150.【比萨】2款厚底比萨的制作.mp4 (90.35MB)
151.【比萨】面团的制作.mp4 (62.57MB)
152.【比萨】三款酱料的制作.mp4 (44.16MB)
153.【比萨】三款馅料的制作.mp4 (67.11MB)
154.【比萨】薄底饼底的制作.mp4 (89.56MB)
155.【比萨】厚饼底的制作.mp4 (75.36MB)
156.【比萨】8款薄底比萨的制作.mp4 (332.01MB)
157.【排骨米饭】出品制作.mp4 (69.05MB)
158.【排骨米饭】酸菜的制作.mp4 (67.56MB)
159.【排骨米饭】香料包.mp4 (36.46MB)
160.【排骨米饭】制做排骨.mp4 (47.05MB)
161.【排骨米饭】酱汁的制作.mp4 (41.14MB)
162.【凉皮】如何制作手工凉皮.mp4 (457.24MB)
163.【凉皮】蒸面筋.mp4 (22.64MB)
164.【凉皮】蒜水.mp4 (17.67MB)
165.【凉皮】醋水.mp4 (54.45MB)
166.【凉皮】调料水.mp4 (18.74MB)
167.【凉皮】专用麻酱.mp4 (76.33MB)
168.【凉皮】增香料油.mp4 (152.55MB)
169.【凉皮】豆芽的前期处理.mp4 (47.06MB)
170.【凉皮】花生米的前期处理.mp4 (74.75MB)
171.【凉皮】大料水.mp4 (62.32MB)
172.【凉皮】制作出品.mp4 (60.56MB)
173.【凉皮】卷凉皮.mp4 (75.57MB)
174.【煎饼果子】制作出品.mp4 (84.63MB)
175.【煎饼果子】新派出品.mp4 (95.57MB)
176.【煎饼果子】面糊.mp4 (69.13MB)
177.【煎饼果子】彩色面糊.mp4 (68.36MB)
178.【煎饼果子】秘制酱.mp4 (190.16MB)
179.【卤肉饭】葱油的制作.mp4 (142.7MB)
180.【卤肉饭】香菇的前期处理.mp4 (68.91MB)
181.【卤肉饭】出品.mp4 (372.13MB)
182.【土豆粉】.mp4 (304.95MB)
183.【隆江猪脚饭】.mp4 (233.1MB)
184.【正宗沟帮子熏鸡】.mp4 (443.06MB)
185.【老北京羊蝎子锅】.mp4 (582.49MB)
