【16394XLa154】商业熟食熏酱大课教程-15_15
课程目录：
255.《赏延素心录》正文三（下）.mp4 (82.2MB)
001.熏鸡熏鹅卤水吊汤教程.mp4 (128.45MB)
002.熏鸡熏鹅初加工腌制教程.mp4 (250.71MB)
003.熏鸡熏鹅酱汤调料香料比例教程.mp4 (189.17MB)
004.熏鸡卤制教程.mp4 (90.72MB)
005.熏鸡熏制教程.mp4 (77.37MB)
006.熏鹅卤制教程.mp4 (112.36MB)
007.熏鹅熏制教程.mp4 (82.77MB)
008.熏鸡熏鹅酱汤后期加料.mp4 (85.5MB)
009.猪货熏酱酱汤吊汤.mp4 (121.68MB)
010.猪货熏酱食材初加工教程.mp4 (172.48MB)
011.猪货酱汤调料药料教程.mp4 (167.1MB)
012.猪货卤制教程.mp4 (159.85MB)
013.猪货熏制教程.mp4 (257.6MB)
014.猪货酱汤后期加料教程.mp4 (94.06MB)
015.熏鸡熏鹅猪货酱汤保养教程.mp4 (112.57MB)
