【4385XLa112】Mr杨披萨培训研习社【38款港式甜品_广府糖水商用大套课_默认班级】33节_299.0_81
课程目录：
01-港式甜品广府糖水大套课课程概述.mp4 (75.04MB)
02-通用物料设备-黑糯米的制作.mp4 (66.83MB)
03-通用物料设备-黄金冰糖浆制作.mp4 (50.62MB)
04-通用物料设备-芒果肉的正确处理.mp4 (106.28MB)
05-通用物料设备-通用砂糖水的制作.mp4 (46.34MB)
06-通用物料设备-西柚粒的正确处理.mp4 (27.32MB)
07-通用物料设备椰汁底.mp4 (42.22MB)
08-通用物料设备-芋圆.mp4 (89.58MB)
09-通用物料设备-制备西米.mp4 (56.97MB)
10-杨枝甘露核心底汁的制作.mp4 (88.82MB)
11-经典款杨枝甘露出品.mp4 (41.7MB)
12-芒果西米露.mp4 (24.16MB)
13-鲜杂果杨枝甘露.mp4 (34.67MB)
14-雪山杨枝甘露.mp4 (31MB)
15-杯装杨枝甘露.mp4 (52.89MB)
16-杨枝甘露系列课程总结.mp4 (27.35MB)
17-烧仙草系列课程概述烧仙草的制作.mp4 (97.72MB)
18-烧仙草系列之--奶茶底.mp4 (80.77MB)
19-烧仙草系列之--十三宝.mp4 (63.62MB)
20-烧仙草系列出品之第二、三、四款.mp4 (59.43MB)
21-桃胶的制作全过程.mp4 (87.38MB)
22-雪燕的制作过程.mp4 (56.73MB)
23-银耳炖桃胶雪燕椰汁(牛奶)桃胶雪燕.mp4 (80.98MB)
24-白雪系列三款出品.mp4 (118MB)
25-冰糖炖雪梨系列三个口味.mp4 (88.06MB)
26-纯手工黑芝麻糊制作.mp4 (187.78MB)
27-纯手工红豆沙制作.mp4 (72.3MB)
28-红豆沙&芝麻糊的出品.mp4 (47.32MB)
29-姜撞奶的制作（出餐2款）.mp4 (107.59MB)
30-双皮奶的制作.mp4 (139.82MB)
31-双皮奶出餐系列（4个口味）.mp4 (41.63MB)
32-椰汁西米露系列4款出品合集.mp4 (125.38MB)
33-4款霸气椰皇冻.mp4 (246.42MB)
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44-IMG_4447jpg.jpg (598.73KB)
45-IMG_4432jpg.jpg (419.97KB)
46-IMG_4410jpg.jpg (639.93KB)
47-港式甜品课件pdf.pdf (678.52KB)
