【2252XEa106】卤味线上课教学(1)_19
课程目录：
01.01 卤味介绍.mp4 (5.73MB)
02.02 高汤熬制.mp4 (121.08MB)
03.03 椒盐.mp4 (51.33MB)
04.04食材处理.mp4 (56.41MB)
05.05 辣卤香料.mp4 (52.78MB)
06.06 辣卤红油.mp4 (210.85MB)
07.07 糖色.mp4 (92.83MB)
08.08 辣卤卤水.mp4 (76.41MB)
09.09 卤制荤菜.mp4 (138.91MB)
10.10 卤制素菜.mp4 (83.2MB)
11.11 五香卤水介绍.mp4 (1.74MB)
12.12 处理、腌制食材.mp4 (159.41MB)
13.13 配制香料.mp4 (43.98MB)
14.14 鸡油.mp4 (96MB)
15.15 护色油.mp4 (64.49MB)
16.16卤肥肠.mp4 (155.16MB)
17.17 卤制食材.mp4 (95.75MB)
18.18 卤水保养.mp4 (28.35MB)
19.19 卤制中常出现的问题.mp4 (25.39MB)
