【32424QLa172】汪府宠物创业班 117_117
课程目录：
1.切丁机介绍.mp4 (2.21MB)
10.猪鞭预处理_猪鞭麻花.mp4 (8.26MB)
100.冰淇淋球.mp4 (3.24MB)
101.曲奇.mp4 (2.11MB)
102.达克瓦滋.mp4 (4.49MB)
103.三文鱼塔.mp4 (7.98MB)
104.酥皮鸡腿.mp4 (3.62MB)
105.蛋挞.mp4 (4.99MB)
106.平面头像比熊.mp4 (16.14MB)
107.平面头像博美.mp4 (28.22MB)
108.蛋糕淋面.mp4 (9.47MB)
109.柯基平面头像.mp4 (7.41MB)
11.猪皮预处理_鸭肉绕猪皮.mp4 (7.95MB)
110.雪纳瑞平面头像.mp4 (4.86MB)
111.圆形蛋糕胚抹面.mp4 (27.65MB)
112.心形蛋糕胚抹面.mp4 (22.93MB)
113.裱花嘴_转换器的使用_坐姿比熊.mp4 (57.6MB)
114.立体猫咪教程.mp4 (8.79MB)
115.伯恩山犬立体蛋糕.mp4 (5.72MB)
116.刚毛猎狐犬立体蛋糕.mp4 (3.63MB)
117.可卡犬立体蛋糕.mp4 (4.92MB)
12.鸭胗预处理_烘干鸭胗.mp4 (6.02MB)
13.鸵鸟腿处理方式.mp4 (11.34MB)
14.鸭脖的处理.mp4 (16.27MB)
15.烘干牛月亮骨.mp4 (5.56MB)
16.生牛皮预处理_烘干.mp4 (6.51MB)
17.鲜食装袋技巧.mp4 (5.16MB)
18.松糕防粘叠纸技巧.mp4 (8.67MB)
19.小熊玛德琳_可灭菌_.mp4 (7.79MB)
2.商用真空机_耐高温灭菌袋介绍.mp4 (9.12MB)
20.松糕.mp4 (10.97MB)
21.香蕉_鱼饼.mp4 (14.77MB)
22.贝壳玛德琳棕色_可灭菌_.mp4 (8.52MB)
23.月饼_可灭菌_.mp4 (12.72MB)
24.鸡肉塔.mp4 (9.4MB)
25.椰蓉红薯球.mp4 (5.23MB)
26.欧包.mp4 (11.18MB)
27.惠灵顿_拉网.mp4 (8.92MB)
28.脆皮鸡腿.mp4 (22.02MB)
29.小熊磅蛋糕.mp4 (19.58MB)
3.切肉机介绍.mp4 (7.55MB)
30.蛋黄酥.mp4 (11.8MB)
31.南瓜派.mp4 (10.63MB)
32.燕麦巴斯克_可灭菌.mp4 (11.65MB)
33.鲜肉饼_月饼.mp4 (2.07MB)
34.韩式年糕_柿子_橘子.mp4 (9.16MB)
35.剥皮橘子.mp4 (6.09MB)
36.虎皮鲜虾蛋卷.mp4 (6.71MB)
37.灭菌版青团_开运酥_月饼.mp4 (15.97MB)
38.汉堡.mp4 (8.02MB)
39.半熟芝士.mp4 (26.53MB)
4.灭菌机介绍.mp4 (5.2MB)
40.鱼饼.mp4 (6.81MB)
41.灭菌版蛋黄酥.mp4 (8.65MB)
42.灭菌水饺.mp4 (12.2MB)
43.三角粽_竹筒粽.mp4 (21.13MB)
44.天妇罗.mp4 (3.14MB)
45.半干系列.mp4 (2.46MB)
46.自制奶酪.mp4 (3.69MB)
47.玛德琳淋面.mp4 (6.39MB)
48.牛奶棒.mp4 (5.97MB)
49.桃子点心.mp4 (9.63MB)
5.三种材质的工作手套.mp4 (1.86MB)
50.韩国配方桃子饼干.mp4 (16.4MB)
51.韩国配方_芝士奶油_lotus饼干.mp4 (8.93MB)
52.韩式丑丑曲奇.mp4 (5.53MB)
53.多拿滋亮面淋面.mp4 (5.63MB)
54.冷冻月饼配方_可做青团及表面装饰.mp4 (14.74MB)
55.韩国毛巾卷_瑞士卷.mp4 (29.6MB)
56.松果蛋糕_新淋面配方.mp4 (8.8MB)
57.装饰奶片_硅胶模具_.mp4 (8.08MB)
58.无油奶片_弹簧按压模具_.mp4 (14.59MB)
59.毛绒感奶片_椰蓉小花_.mp4 (7.11MB)
6.鸡肉处理.mp4 (9.8MB)
60.荷包蛋_猫爪_厚底奶片.mp4 (11.71MB)
61.饼干淋面_糖针装饰.mp4 (4.13MB)
62.饼干_拼色饼干_甜甜圈胚.mp4 (19.29MB)
63.原味溶豆.mp4 (19.38MB)
64.粉色溶豆.mp4 (10.42MB)
65.鸭肉绕梨_苹果.mp4 (7.69MB)
66.鸭肉绕红薯.mp4 (5.33MB)
67.芝士储存_鸭肉芝士卷.mp4 (6MB)
68.鸡肉mini圈_五彩麦圈.mp4 (8.79MB)
69.芝士鸡小胸.mp4 (12.79MB)
7.猪里脊预处理.mp4 (6.62MB)
70.新年款_烘干糖葫芦.mp4 (6.6MB)
71.烘干牛肝片.mp4 (5.68MB)
72.花生酱饼干.mp4 (19.26MB)
73.鸡肉红薯泡芙.mp4 (8.6MB)
74.鸡鸭芝士扭扭棒.mp4 (2.99MB)
75.甜甜圈教程.mp4 (5.58MB)
76.饼干淋面.mp4 (6.82MB)
77.新饼干配方.mp4 (4.41MB)
78.磨牙肉串.mp4 (2.33MB)
79.装饰奶片.mp4 (3.54MB)
8.鸡脆骨挑选_处理_鸭肉绕鸡脆骨.mp4 (4.42MB)
80.羊奶蛋黄酥.mp4 (2.01MB)
81.鲜食打包注意事项.mp4 (12.87MB)
82.大豆奶油制作.mp4 (3.17MB)
83.大豆预处理.mp4 (5.4MB)
84.蛋糕胚制作.mp4 (9.65MB)
85.万圣节骷髅手制作.mp4 (6.15MB)
86.椰子奶油.mp4 (6.98MB)
87.果子露奶油.mp4 (6.7MB)
88.琼脂奶油.mp4 (8.87MB)
89.4寸蛋糕胚.mp4 (8.67MB)
9.鸭肉预处理_芒果鸭_肉粒制作.mp4 (17.92MB)
90.心形肉胚.mp4 (3.52MB)
91.3D立体蛋糕胚.mp4 (9.4MB)
92.韩式松饼.mp4 (9.02MB)
93.鱼饼_小熊_维尼熊_哑光酱.mp4 (8.66MB)
94.碱水面包结.mp4 (8.54MB)
95.华夫饼.mp4 (5.03MB)
96.丑丑曲奇.mp4 (6.91MB)
97.泡芙.mp4 (6.61MB)
98.香肠面包.mp4 (8.32MB)
99.卷边披萨.mp4 (5.9MB)
